LIMITED FACTORS OF PRODUCING AND CONSUMING POULTRY MEAT IN UPPER EGYPT محددات إنتاج واستهلاک لحوم الدواجن فی محافظات مصر العلیا
نویسندگان
چکیده
منابع مشابه
An Overview of Challenges in Producing and Consuming Transgenic Products
The production and consumption of genetically modified (GM) products are highly controversial due to their environmental, health, and ethical impacts. Most of these disputes are caused by distrust of regulatory authorities, scientists, and technocratic decisions. Among all these concerns, health issues, allergenicity and antibiotic resistance are more important. Many of today's social developme...
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تجارت الکترونیکی شیوه اجرای مسئولیتها، تقابل با مشتریان و امور معمول عملیاتی در شرکتها را تغییر داده است. تجارت الکترونیکی در عمل تنها خرید و فروش کالاها را از طریق ابزار الکترونیک نمی باشد، بلکه تمام فعالیتهای لازم جهت انجام فرایند فروش را نیز در بر میگیرد. در اواخر دهه 1990 بسیاری از شرکتها فعالیتهای خود را به منظور دستیابی به مشتریان جدید و یا ارائه فرصتهای جدید به مشتریان موجود گسترش دادند...
Clostridium difficile in poultry and poultry meat.
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Functional foods are foods enriched with single ingredients, which influence 1 or more functions of the consumer in a favorable way, exceeding the effects of normal adequate nutrition. Consumers can expect health benefits from these products. The production of functional poultry meat is a promising future perspective, although the market share of such products will be small. The objective of th...
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ژورنال
عنوان ژورنال: Journal of Agricultural Economics and Social Sciences
سال: 2008
ISSN: 2090-3715
DOI: 10.21608/jaess.2008.47102